|Photo courtesy of restaurants.ie.|
Food preparation was a large part of the focus of the series. I was enthralled. We do not have many authentic Korean restaurants here in, Colorado. I am on my own when it comes to cooking the Korean way.
When I make a Korean recipe, I exchange rice vinegar for apple cider vinegar. I omit all rice, bean sprouts & noodles, and anything to do with peppers. I cheat a bit and use GF soy sauce in limited quantities. Asian food emphasises using fresh ingredients, preparing food as you need it (unless you are using a fermented ingredient) and incorporating a variety of foods with every meal. Food is well and evenly seasoned and is intended as a maintainer of health with many recipes created for the express purpose of keeping one healthy or clearing up, if possible, whatever affliction may be present.